The ethos here is simple yet profound: food is a shared delight, with every dish crafted to be passed around the table, from the time-honoured classics that tell the stories of French cuisine’s rich history, to the freshly baked treasures from our in-house patisserie.
Like in elegant brasseries, the champagne, cheese and desert trolleys weaves through the tables, delivering a rustic charm reminiscent of France’s finest establishments.
Our costal concept is a feast for the senses: stunning seafood platters celebrating the ocean’s bounty, and a sophisticated caviar selection setting a tone of indulgent luxury.
Indulge
Caviar
Signature
Soufflés
The classic
Sole Meuniere
Guilty pleasure
Le Croque- Madame
